Parmesan Green Beans

ERMAHGERD!

I was looking to liven up some frozen green beans that were almost in need of being thrown out and concocted this easy recipe.

Ingredients

3-4 c frozen green beans, cut
splash olive oil (just enough to cover the bottom of the frying pan, plus some to lightly coat green beans)
4 tbsp Parmesan (I used the Kraft "grated" cheese, which seems like more of a powder, but whatever)
half a handful garlic salt (I didn't measure this, so use best judgement)
pinch of onion salt

And, of course, you can adjust measurements if you don't want to cook that many green beans at once. Or you don't want that much cheese. Or you really, REALLY like garlic salt (no judging here!). Seriously, just use best judgments and adjust to your own taste. This is more of a "hey, these five things taste great together" announcement, not a "follow these instructions to the letter or else!" kind of recipe.

Directions

1. Steam the frozen green beans in a pot until just cooked. Drain the water and set aside for the moment.

2. In a large frying pan set to medium heat, add the olive oil, making sure it coats the entire bottom of the pan. Add green beans.

3. Add Parmesan, garlic salt, and onion salt. Stir. Let it cook for a couple of minutes, three to four is probably good. You'll see the cheese starting to melt itself back together. Remove from heat and enjoy!

Comments

I'm making this all the time! So good.

LAST MADE: Tonight for dinner. And tomorrow's dinner.
INJURIES: None.
RESULT: Vegetable heaven.
FOR NEXT TIME: Go a little lighter on the olive oil. I think I used too much (hence why I say LIGHTLY cover green beans. LIGHTLY!!!)